Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /

Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mahmoodani, Fatemeh (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Gelatin > Physiology. Catfishes.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
بواسطة: Ardekani, Venous Sanaei

Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
بواسطة: Monsur, Hammed Ademola
منشور في: (2010)

Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
بواسطة: Wan A Latiff, Wan Najma Farhaten
منشور في: (2016)

Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor.
بواسطة: Shukor, Najihah
منشور في: (2013)

Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
بواسطة: Ibrahim, Noorazimah
منشور في: (2012)

Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
بواسطة: Yusilawati bt Ahmad Nor
منشور في: (2012)

Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
بواسطة: Hussin, Nur Ain
منشور في: (2013)

Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /
بواسطة: Wan Azman Wan Ismail

Extraction of gelatin from silver catfish (Pangasius sutchi) skin and determination of its physicochemical properties / Effaniza Ezanie Hamil
بواسطة: Hamil, Effaniza Ezanie
منشور في: (2013)

Extraction and characterizations of gelatin from patin (Pangasius sutchi) skins / Nadiah Hazwani Hashim
بواسطة: Hashim, Nadiah Hazwani
منشور في: (2010)

Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
بواسطة: Zazali, Nur Fitriah Hani
منشور في: (2016)

Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
بواسطة: Najafian, Leila

Pengekstrakan dan pencirian gelatin dan kajian antioksida hidrolisat grlatin kulit ikan salmon (Salmo salar), kulit dan tulang ikan keli (Clarias gariepinus) /
بواسطة: See, Siau Fern

The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
بواسطة: Akbar, Iqrah
منشور في: (2020)

Improving gelatin extraction from hide using plant enzyme - assisted process
بواسطة: Ahmad, Tanbir
منشور في: (2018)

Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /
بواسطة: Mohd. Fadly Haji Lamri

EXTRACTION AND CHARACTERIZATION OF GELATIN FROM FRINGESCALE SARDINELLA (Sardinella fimbriata) BONES
بواسطة: NURAINNI BINTI MOHD ARSHAD

Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /
بواسطة: Komate Ramaya

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
بواسطة: Ee, Shu Chee
منشور في: (2022)

Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
بواسطة: Tukiran, Nur Azira
منشور في: (2012)

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
بواسطة: Nor Hidayah Ismail

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
بواسطة: Mohd Ismail, Azilawati
منشور في: (2016)

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
بواسطة: Ahmad, Nurul Hawa
منشور في: (2014)

Evaluation of growth performance of juvenile African catfish [Clarias gariepinus (Burchell, 1822)] fed with striped catfish [Pangasius hypophthalmus (Sauvage, 1878)] viscera and putative probiotic isolate
بواسطة: Abu Bakar, Siti Nadia
منشور في: (2018)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
بواسطة: Mohammad Zadeh, Elham
منشور في: (2011)

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
بواسطة: Ahlam Inayatullah

Pembangunan hidrogel gelatin diperkuat selulosa nanohablur (CNC) /
بواسطة: Ooi, Shok Yin

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
بواسطة: Idrus Saaidy, Nur Amila Najwa
منشور في: (2021)

Optimization of the process extraction and drug release of fish gelatin nanoparticles derived from tilapia (oreochromis spp) /
بواسطة: Subara, Deni
منشور في: (2021)

Pengekspresan gelatinase rekombinaan daripada lysinibacillus sp. strain G6 dan penciriannya bagi mengesan gelatin babi /
بواسطة: Rul Aisyah Mat Repin
منشور في: (2018)

The Effects of Varying Dietary Protein Levels on Growth Performance of the Mekong River Catfish Pangasius Hypophthalmus Fries
بواسطة: Heng, Ngan
منشور في: (1999)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
بواسطة: Rusli, Norakasha
منشور في: (2011)

The role of calmodulin in the activation of alkaline phosphatase chick bone /
بواسطة: Sivanaesan Letchumanan
منشور في: (1992)

Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop
بواسطة: Ismail @ Yop, Muhammad Fahmi
منشور في: (2014)

Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
بواسطة: Zulfikar

Changes in nutritional values in diploid and triploid african catfish (Clarias gariepinus Burchell, 1822) exposed to chlorpyrifos and butachlor
بواسطة: Seyedjavad, Samaneh Sadat Karbalaei
منشور في: (2017)

Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
بواسطة: Widjaja, Willy Pranata
منشور في: (2010)

The biology of the estuarine ariid catfishes (Fam: Ariidae) of the Matang Mangrove Ecosystem (Perak, Malaysia) /
بواسطة: Harinder Rai Singh
منشور في: (2003)

Fractionation of catfish protein hydrolysates using ultrafiltration membrane
بواسطة: Novin, Donya
منشور في: (2014)

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
بواسطة: Rabiatul Amirah Ramli
منشور في: (2023)

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