Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /
Saved in:
主要作者: | Mahmoodani, Fatemeh (Author) |
---|---|
格式: | Thesis 图书 |
语言: | English |
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
由: Ardekani, Venous Sanaei -
Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
由: Monsur, Hammed Ademola
出版: (2010) -
Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
由: Wan A Latiff, Wan Najma Farhaten
出版: (2016) -
Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor.
由: Shukor, Najihah
出版: (2013) -
Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
由: Ibrahim, Noorazimah
出版: (2012)