Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Subjects: | |
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| Item Description: | Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. |
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| Physical Description: | xv, 88 pages illustrations 30 cm. |
| Bibliography: | References : pages [73]-88. |