Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1

Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Jahwarhar Izuan Abdul Rashid (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Agricultural wastes > Recycling. Solid-state fermentation. Enzymes in animal nutrition.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
بواسطة: Abdeshahian, Peyman
منشور في: (2011)

Penulenan, pencirian dan kajian sinergisme terhadap sistem enzim selulase daripada kulat selulolisis Aspergillus terreus SUK-1 /
بواسطة: Zainudin bin Sumadi
منشور في: (1996)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
بواسطة: Ang, Teck Nam
منشور في: (2013)

Pengoptimuman, Penulenan Dan Pencirian Enzim Mannanase Daripada Aspergillus Niger Usm F4 Melalui Pemfermentasian Substrat Pepejal (Ssf) Dengan Menggunakan Isirong Kelapa Sawit Sebagai Substrat.
بواسطة: Rashid, Syarifah Ab
منشور في: (2009)

Enzyme profiles of Pycnoporus sanguineus growing in solid substrate fermentation on selected agro-residues /
بواسطة: Renuvathani, Madavan
منشور في: (2002)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
بواسطة: Ab. Razak, Nor asma
منشور في: (2006)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
بواسطة: Farida Asras, Mohd Fazli
منشور في: (2009)

Pengoptimuman dan skala naik fermentasi bacillus thuringiensis /
بواسطة: Yap, Andrew Kian Chung
منشور في: (1996)

Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
بواسطة: Matta, Rifat Ara
منشور في: (2001)

Characterisation and production of cellulolytic enzymes of Aspergillus terreus IMI 282743 /
بواسطة: Zainal Abidin Mohd Yusof
منشور في: (1990)

Keupayaan penghasilan asid itakonik oleh Aspergillus terreus suk-1 dan pengoptimuman parameter-parameter proses /
بواسطة: Suresh a/l Suppiah
منشور في: (1998)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
بواسطة: Wong, Li Yin
منشور في: (2016)

Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
بواسطة: Muhammad Naziz Saat
منشور في: (2013)

Pengkariotipan Aspergillus terreus SUK-1 dengan elektroforesis: penyediaan protopoplas dan DNA genom yang utuh/
بواسطة: Kalaivani K. Nadarajah
منشور في: (1995)

Biodegradation of sugar cane bagasse by Aspergillus terreus SUK-1 in solid substrate and submerged culture fermentation /
بواسطة: Massadeh, Muhannad Illayan
منشور في: (2000)

Pemencilan dan pencirian gen-gen Selulase daripada Aspergillus Terreus SUK-1 /
بواسطة: Shaiful Adzni Sharifudin

Pencirian B-mannanase rekombinan Aspergillus flavus UKM1 dan penambahbaikan ciri-ciri B-mannanase rekombinan melalui evolusi terarah /
بواسطة: Nurul Azmir Amir Hashim

Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
بواسطة: Sangeetha Sammantha Murthy
منشور في: (2008)

Penggunaan substrat efluen kilang minyak sawit terturas dalam fermentasi penghasilan protease oleh aspergillus terreus imi 282743 /
بواسطة: Wu, Ta Yeong
منشور في: (2009)

Laccase productivity during growth of Pycnoporus sanguineus on oil palm frond parenchyma tissue and the potential application of the laccase in decolorisation of dyes /
بواسطة: Vimala Devi Pathepen
منشور في: (2003)

Pemencilan dan pengekspresan gen endoglukanase, egat1 daripada aspergillus terreus SUK-1 dalam pichia pastoris /
بواسطة: Siti Nurmi Nasir

Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
بواسطة: Misnawi, .
منشور في: (2003)

Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas /
بواسطة: Sanar Kumaran Kolandai
منشور في: (1996)

Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
بواسطة: Zulkeflee, Zufarzaana
منشور في: (2014)

Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
بواسطة: Zulkeflee, Zufarzaana
منشور في: (2014)

Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller
بواسطة: Mustapha, Safarul
منشور في: (2011)

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
بواسطة: Ramli, Mohammad Syaril
منشور في: (2021)

Production of Aspergillus niger spores in submerged fermentation.
بواسطة: Abu Bakar, Radin Muhammad Arif
منشور في: (2010)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
بواسطة: Morolayo, Shittu Rafiat
منشور في: (2016)

Enzyme production using organic by-products as substrate in solid state fermentation /
بواسطة: Nithiya Arumugam
منشور في: (2012)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
بواسطة: Thung, Tze Young
منشور في: (2012)

Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
بواسطة: Nur Nadiah Shuhada binti Abd Samad
منشور في: (2017)

Pembentukan Kaedah Pengesan Racun Makhluk Perosak Menggunakan Teknik Elektrod Enzim dan Enzim Imunoasai
بواسطة: Salam, Faridah
منشور في: (1996)

Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
بواسطة: Nurul Najihah Ilias
منشور في: (2017)

Kajian aktiviti dan penulenan enzim B-ketoasil ACP sintase II di dalam mesokarpa kelapa sawit (elaeis guineensis) /
بواسطة: Umi Salamah Ramli
منشور في: (1995)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
بواسطة: Kamarudin, Suryani
منشور في: (2002)

Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
بواسطة: Ten, Sew Keoh
منشور في: (1982)

Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
بواسطة: Tan, Teck-chye
منشور في: (1978)

Penghasilan ekso-poligalakturonase oleh aspergillus niger daripada ekstrak pektin daun nephrolepis biserrata dalam fermentasi keadaan pepejal
بواسطة: Pagarra, Halifah
منشور في: (2016)

Penghasilan has hidrogen secara fermentasi menggunakan bakteria fotosintetik, Rhodobacter sphaeroides /
بواسطة: Syaripah Za'imah Haji Syed Jaapar

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