Aktiviti enzim antioksidan daripada buah-buahan tropika terpilih /

Aktiviti enzim antioksidan daripada buah-buahan tropika terpilih /

Saved in:

書目詳細資料
主要作者:	Nur Hafizah Ali (Author)
格式:	Thesis 圖書
語言:	Malay
主題:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Antioxidants. Free radicals (Chemistry). Fruit in human nutrition. Anti-infective agents.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The evaluation of antioxidant activities of Tamarindus indica /
由: Leong, Poh Kuan
出版: (2009)

Fractionation and investigation into the antioxidant activities of Anacardium occidentale /
由: Hidayati Mohd Sha'ari
出版: (2009)

Kesan pemprosesan, bahan tambah dan pembungkusan ke atas mutu buah-buahan tropika kering campur /
由: Ng, Kok Sian
出版: (1990)

Enzim-enzim pelembutan dan modifikasi dinding sel buah belimbing dan beberapa buah tropika terpilih lain semasa pemasakan /
由: Chin, Lieng Hong
出版: (2000)

Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
由: Noor Yuslida binti Hazahari
出版: (2013)

Kajian pengukuran kepastian dalam kaedah analisis residu pestisid dalam buah-buahan tropika /
由: Ngan, Chai Keong

Effect of processing parameters on the turmeric oleoresin antioxidant activity /
由: Yumi Zuhanis Has-Yun binti Hashim
出版: (2002)

Antioxidant activity and total phenolic content of garcinia bancana & garcinia claudifoliata of stem bark extracts / Shafika Shubaruddin
由: Shubaruddin, Shafika
出版: (2024)

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
由: Mohamed, Khadra Yousuf
出版: (2018)

Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
由: Noriham Abdullah
出版: (2005)

Penilaian pendedahan logam berat terpilih melalui pengambilan buah-buahan dalam kalangan penduduk dewasa daerah Gombak /
由: Suriati Mohamad
出版: (2009)

The antioxidant activities of Anacardium occidentale and Piper betle extracts and their anti proliferative effects on breast cancer cell lines /
由: Noor Nazirahanie Abrahim
出版: (2012)

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
由: Nur Huda Faujan
出版: (2004)

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
由: Rufa'i Umar Zubair

Synthesis of o-heterocycles by free radical methodology /
由: Siti Asiah Ahmad Junan
出版: (1990)

Peranan palmvitee terhadap status stres oksidatif dan fungsi paru-paru akibat pencemaran udara /
由: Asma Harun
出版: (2000)

Synthesis and antioxidant activity if conjugated oligo-aromatic compounds containing a 3,4,5-trimethoxybenzyl substituent /
由: Kareem, Huda Salah
出版: (2016)

Antioxidant activity of pink guava fruits /
由: Musa, Khalid Hamid Ahmed

Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
由: Velu, Selvi
出版: (2014)

Perubahan aras malondialdehid (MDA) dan aktiviti enzim antioksidan pada hepar tikus yang disuplementasi dengan vitamin E sawit /
由: Wan Junizam Wan Yusof
出版: (2002)

Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
由: Mansoor Abdul Hamid

A study of free radicals by laser-induced fluorescence /
由: Charlton, Trevor Robert
出版: (1985)

Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia /
由: Khairun Fadila Saaban
出版: (2017)

Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
由: Mahzad Nafar

Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers
由: Abbe Maleyki Mhd Jalil

Antimicrobial and antioxidant activities from leaves and roots of (Elephantopus Scaber L.) extracted using different solvents

Penghasilan jus campuran buah-buahan tempatan kaya antioksida : kajian kebolehserapan,keselamatan dan keberkesanan /
由: Syahida Maarof

Preparation, characterisation and release of carvacrol encapsulated in gellan hydrogel and chitosan nanoparticles for antibacterial application
由: Hasnu, Norafida
出版: (2017)

Screening of Malaysian plants for antimicrobial activity and isolation and identification of antimicrobial compounds of callicarpa farinosa /
由: Chung, Pooi Yin
出版: (2004)

In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth
由: Sajali, Nurhayatie
出版: (2014)

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
由: Sia, Winne Chiaw Mei
出版: (2015)

Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
由: Isemaail, Nursakinah
出版: (2012)

The addition of benzyl radicals to isolated and conjucted olefinic systems /
由: Wong, Lai Yoong
出版: (1965)

Pensintesisan semula pemula radikal polimer ditiokarbamat dan kajian pempolimeran /
由: Lai, Fook Chuan
出版: (1999)

Determination of glucosinolates in Psophocarpus Tetragonolobus and Parkia Speciosa using LC-QTOF-MS /
由: Noraishah Abdul Aziz
出版: (2013)

Antimicrobial Activity of Psidium Guajava and Piper Betle Extracts on Selected Foodborne Bacteria
由: Francis Parillon, Henie Edward
出版: (2006)

Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
由: Ahamad Bustamam, Muhammad Safwan
出版: (2016)

Molecular epidemiology and antimicrobial resistance profile of ESBL-producing Escherichia Coli isolated at poultry farms and poultry meat wet-markets in Selangor, Malaysia
由: Bello, Aliyu Abdulrasheed
出版: (2016)

Antimicrobial properties of date palm (phoenix dactylifera) seed extracts /
由: Abimbola, Mikail Maryam
出版: (2011)

Novel synthetic antimicrobial peptides with in-vivo and in-vitro activity againts streptococcus peneumoniae /
由: Lee, Cheng Foh

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group