Kesan penceluran dan tindakan enzim terhadap ciri-ciri fizikokimia dan sensori ekstrak kulit rambutan (Nephelium lappaceum) /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Subjects: | |
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| Physical Description: | xiv, 125 pages : illustrations ; 30 cm. |
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| Bibliography: | Rujukan : mukasurat 85-100. |