Optimization of pectin extraction from dragon fruit peel using microwave assisted extraction /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01421nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20151125145000.0 | ||
| 008 | 150624s2015 my da m 000 0 eng d | ||
| 039 | 9 | |a 201511251450 |b athirah |y 06-24-2015 |z zarina | |
| 040 | |a UKM |e rda | ||
| 090 | |a QK898.P4S534 2015 tesis | ||
| 090 | |a QK898.P4 |b S534 2015 | ||
| 100 | 0 | |a Shahrooz Rahmati, |e author. | |
| 245 | 1 | 0 | |a Optimization of pectin extraction from dragon fruit peel using microwave assisted extraction / |c Shahrooz Rahmati. |
| 264 | 0 | |c 2015. | |
| 300 | |a xvii, 145 pages, |b charts, illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Thesis (Master of Science)- Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | |a References : pages 104-117. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Pectin. | |
| 650 | 0 | |a Pitahayas. | |
| 650 | 0 | |a Microwaves |x Industrial applications. | |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 907 | |a .b16171986 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 06-11-15 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003589340 | ||
| 990 | |a szj/athirah | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002152437 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 3 |v 0 |w 0 |x 0 |y .i2073654x |z 12-11-19 | ||