The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01406nam a2200349 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20151124160900.0 | ||
| 008 | 150730s2014 my a m 000 0 eng d | ||
| 039 | 9 | |a 201511241609 |b nikzal |y 07-30-2015 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a QD79.C45O464 2014 tesis | ||
| 090 | |a QD79.C45 |b O464 2014 | ||
| 100 | 1 | |a Omar, Talal Ahmed Salem, |e author. | |
| 245 | 1 | 4 | |a The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography / |c Talal Ahmed Salem Omar. |
| 264 | 0 | |c 2014. | |
| 300 | |a xxii, 229 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014. | ||
| 504 | |a References : page 184-205. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | |a Universiti Kebangsaan Malaysia |x Dissertations. | ||
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Essential fatty acids. | |
| 650 | 0 | |a Gas chromatography. | |
| 907 | |a .b1618595x |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 07-04-15 |c m |d x |e - |f eng |g my |h 4 | ||
| 914 | |a vtls003590916 | ||
| 990 | |a rmn/nz | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002149899 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20747743 |z 12-11-19 | ||