Penghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt /
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Format: | Thesis Book |
Language: | Malay |
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003 | UKM | ||
005 | 20161024162400.0 | ||
008 | 160822s2016 my da m 000 0 may d | ||
039 | 9 | |a 201610241624 |b adibah |y 08-22-2016 |z miza | |
040 | |a UKM |e rda | ||
090 | |a TP371.6.F337 2016 tesis | ||
090 | |a TP371.6 |b .F337 2016 | ||
100 | 0 | |a Farahniza Zainul, |e author. | |
245 | 1 | 0 | |a Penghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt / |c Farahniza binti Zainul. |
264 | 0 | |c 2016. | |
300 | |a xvii, 122 pages : |b illustrations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. | ||
504 | |a Rujukan : mukasurat [93]-106. | ||
593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
650 | 0 | |a Freeze-drying. | |
650 | 0 | |a Antioxidants. | |
650 | 0 | |a Dissertations, Academic |z Malaysia. | |
907 | |a .b16357024 |b 28-09-20 |c 12-11-19 | ||
998 | |a t |b 08-09-16 |c m |d x |e - |f may |g my |h 0 | ||
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990 | |a rmn/aa | ||
991 | |a Fakulti Sains dan Teknologi | ||
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