Penghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt /

Penghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt /

Saved in:

書目詳細資料
主要作者:	Farahniza Zainul (Author)
格式:	Thesis 圖書
語言:	Malay
主題:	Universiti Kebangsaan Malaysia > Dissertations. Freeze-drying. Antioxidants. Dissertations, Academic > Malaysia.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
由: Teoh, Peck Lian
出版: (2011)

Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
由: Nasran, Hayatun Syamila
出版: (2018)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
由: Ahmad, Mohd Azman
出版: (2009)

Development of closed-loop control system for microwave freeze-drying of carrot slices
由: Sujinda, Narathip
出版: (2021)

Moisture transfer and nutrient retention in guava during drying and storage /
由: Luo, Ding
出版: (1997)

Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
由: Shamekhi, Seyedeh Fatemeh
出版: (2011)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
由: Amid, Mehrnoush
出版: (2011)

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
由: Jawan, Roslina
出版: (2021)

A mathematical model for drying of products undergoing shrinkage /
由: Zhang, Qing
出版: (1997)

Microwave-assisted drying of Pitaya (Hylocereus) slices /
由: Mariam Firdhaus Mad Nordin
出版: (2009)

Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
由: Nadiah Ramlan
出版: (2020)

Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
由: Wan Mohd Fadli Wan Mokhtar

Design, Construction and Testing of Freeze Concentrator
由: Shamsudin, Rosnah
出版: (2000)

Ciri-ciri pengeringan biji koko /
由: Meor Zainal Meor Talib
出版: (1994)

Perbandingan ciri-ciri fizikal, analisis proksimat dan tumbesaran kultur pemula yogurt bukan tenusu /
由: Hadi Akhbar Dahlan

Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
由: Loi, Wai Choo
出版: (1999)

Kajian ciri-ciri fiziko-kimia lembangan Tasik Chini dengan tumpuan kepada sungai-sungai pembekal /
由: Tan, Choon Chek
出版: (2007)

Detection of irradiated potatoes /
由: Muhamad Samudi Yasir
出版: (1992)

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
由: Urairatana Petchsing
出版: (1986)

Pengesanan makanan disinar menggunakan teknik fotostimulasi luminesens (PSL) /
由: Ros Anita Ahmad Ramli

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
由: Wan Mohd Fadli Wan Mokhtar

Prediction of batch drying performance with natural air /
由: Mohamed Ahmed Sabbah
出版: (1968)

Ciri-ciri fiziko-kimia, nilai pemakanan dan sebatian meruap SPP Ficus yang disebabkan oleh burung dan kelawar /
由: Hanis Bazila Abu Hasan

Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
由: Chan, Kim Wei
出版: (2008)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
由: Najafi, Assal Haj
出版: (2010)

A study of the optimun size, number and location of padi driers for the Muda area /
由: Soo, Lip-tan
出版: (1971)

Kesan suhu dan agen pengkapsul terhadap ciri-ciri fizikokimia serbuk rosel-nanas (hibiscus sabdariffa-ananas comocus)
由: Ahmad Farimin, Ahmad Osman
出版: (2014)

Respon perlakuan lepas tuai terhadap biosintesis etilena, enzim pelembutan dan pengekspresan gen betik var. sekaki /
由: Razali Mustaffa

Pembangunan formulasi salutan permukaan alginat diperkaya dengan minyak pati bagi mengawal pemasakan betik var. sekaki /
由: Nor Hanis Aifaa Yusoff

Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
由: Helmi Wasoh @ Mohamad Isa
出版: (2002)

Kesan yis (Saccharomyces sp.) yang dipencil daripada buah-buahan dan bahagian tumbuhan tempatan yang berbeza terhadap ciri-ciri fiziko-kimia roti /
由: Noroul Asyikeen Zulkifli

Pemeriksaan ciri-ciri psikometrik item ujian Pendidikan Islam /
由: Noor Zaida Mohd Zainul

Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
由: Ismail @ Dahlan, Hada Masayu
出版: (2016)

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
由: Tan, Lee Woun
出版: (2011)

Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment
由: Gheybi, Farzad
出版: (2012)

Drying of oil palm lumber by combining air-force and modified super fast drying method
由: Mohd Nazip, Muhammad Nadzim
出版: (2019)

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
由: Mohamed, Abdulrahim Abubakar
出版: (2021)

Development of a drying system for cassava using a high temperature rotary drier /
由: Yow, Yit Seng
出版: (1976)

Drying characteristics of paddy /
由: Sarker, Muhammad Niazul Haque
出版: (1996)

Analysis and design of tunnel dryers for agricultural products /
由: Chua, Ernest Kian Jon
出版: (1996)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group