Fractionation and characterization of pili nut (canarium ovatum engl.) kernel oil for specialty fats production /

مواد مشابهة

• Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics
  بواسطة: Norazlina Mohammad Ridwan
  منشور في: (2020)
• Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
  بواسطة: Abd Latip, Razam
  منشور في: (2012)
• Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
  بواسطة: Mohamed Ismail, Mariam
  منشور في: (1999)
• Formulation of fat substitute using plant-based fats simulating the properties of lard
  بواسطة: Abdul Manaf, Yanty Noorzianna
  منشور في: (2015)
• Characterization and evaluation of developed protected fat from used cooking oil
  بواسطة: Kalam, Mohamad Asrol
  منشور في: (2022)