Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /

Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /

Saved in:

書目詳細資料
主要作者:	Alina Abdul Rahim (Author)
格式:	Thesis 圖書
語言:	Malay
主題:	Universiti Kebangsaan Malaysia > Dissertations. Fat substitutes. Oils and fats > Analysis. Poultry > Processing. Palm oil. Dissertations, Academic > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Nilai pemakanan produk daging terproses berlemak sawit /
由: Wan Rosli Wan Ishak @ Wan Ahmad
出版: (2004)

Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
由: Chia, Kim Loong

Formulation of fat substitute using plant-based fats simulating the properties of lard
由: Abdul Manaf, Yanty Noorzianna
出版: (2015)

Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
由: Alina Abdul Rahim
出版: (2000)

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
由: Al-Shamsi, Qasim Humood Abdullah

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
由: Abd Latip, Razam
出版: (2012)

Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
由: Ros-Haniza Borhan

Characterization and evaluation of developed protected fat from used cooking oil
由: Kalam, Mohamad Asrol
出版: (2022)

Penilaian lemak koko Malaysia daripada klon-klon terpilih /
由: Fisal Ahmad
出版: (1999)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
由: Wan Salleh, Mohd Zulhilmi
出版: (2013)

Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
由: Mohd Ruah, Mas Ezatul Nadia
出版: (2017)

Fractionation of palm oil using supercritical carbon dioxide /
由: Masturah Markom
出版: (1998)

Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
由: Abd. Rahman @ Ragam, Amanina
出版: (2023)

The study on suitability of palm esterquat and pelargonium graveolens essential oil in fabric softener as mosquito biorepellent / Aufa Adeela Anuar
由: Anuar, Aufa Adeela
出版: (2018)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
由: Abdullah, Fadzlina
出版: (2009)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
由: Gan, Howe Lin
出版: (2004)

The study on the effect of natural based additives with palm / soy oil upon degradation on polypropylene film / Amir Fakhrul Islam Abdullah
由: Abdullah., Amir Fakhrul Islam
出版: (2011)

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
由: Nor Aini Idris, 1954-
出版: (1991)

Determining frying oil deterioration using chemical and physical methods
由: Frage Abookleesh, Frage Lhadi
出版: (2009)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
由: Saadi, Sami.
出版: (2010)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
由: Selvaraja, Malarvili
出版: (2012)

Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
由: Abdulkreem, Abdulkareem Ghassan
出版: (2016)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
由: Amat Sairin, Masyitah
出版: (2017)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
由: Tee, Siok Bee
出版: (2001)

Penginteresteran berenzim adunan lemak ayam (Gallus gallus) dengan minyak jagung menggunakan pemangkin lipase Thermomyces lanuginose (TL IM) /
由: Afida Tasirin

Contamination of lard and other animal fat in palm olein used in the frying of meats
由: Idarmawi, Khairatul Munirah
出版: (2016)

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
由: Abd. Razak, Raznim Arni
出版: (2021)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
由: Indrasti, Dias
出版: (2010)

Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
由: Rahmat Baki Rusman
出版: (2011)

Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
由: Mohamed Ismail, Mariam
出版: (1999)

Formation And Characteristics Of Engkabang-Based Nano-Cosmeceuticals
由: Abd Gani, Siti Salwa
出版: (2010)

Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
由: Rohman, Abdul
出版: (2010)

Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
由: Mustafa, Suhana
出版: (2020)

Minor chemical constituents from palm fruit and palm-pressed fibre /
由: Bong, Siow Ching
出版: (2003)

Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
由: Saadah Mastura Saidin
出版: (2011)

Penggunaan hasilan minyak sawit sebagai komponen dalam penghasilan gantian lemak koko /
由: Md. Ali A. Rahim
出版: (1986)

Thermal Effusivity And Refractive Index Of Oil-Alcohol Mixtures
由: Mohamad Al-Asfoor, Firas Kamel
出版: (2009)

Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
由: Al-Khaled, Alfadhl Yahya Khaled
出版: (2015)

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
由: Tang, Teck Kim
出版: (2013)

Treatability Of Palm Oil Mill Effluent (Pome) Using Black Liquor In An Anaerobic Treatment Process [TP683.P3 L755 2007 f rb].
由: Ling, Yu Lang
出版: (2007)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group