Development and characterication of edible coating from seaweed for minimally processed mango fruit /

Development and characterication of edible coating from seaweed for minimally processed mango fruit /

Saved in:

書目詳細資料
主要作者:	Keyimu, Xiren Guli (Author)
格式:	Thesis 圖書
語言:	English
主題:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Edible coatings. Marine algae as food.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Pembangunan filem boleh dimakan daripada rumpai laut untuk industri pembungkusan makanan /
由: Siah, Watt Moey

Development of rice starch-fish gelatin edible films
由: Ahangari, Rozhin
出版: (2015)

Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
由: Maringgal, Bernard
出版: (2020)

Physical properties of sodium caseinate edible films and its application as coating on bread buns
由: Yap, Yuh Ming
出版: (2018)

Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
由: Azarakhsh, Nima
出版: (2013)

Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
由: Salma Mohamad Yusop
出版: (2006)

Shelf life extension of banana using edible surface coatings conjugated with silver nanoparticles
由: Jafarizadeh Malmiri, Hoda
出版: (2012)

Seaweed communities of inter-tidal rocky shores around Bintulu, Malaysia
由: Wong, Siaw Chia
出版: (2013)

Design and implementation of phlorotannin extraction processing technique from seaweed /
由: Chia, Shir Reen
出版: (2019)

Biological activities of selected Malaysian seaweeds /
由: Shuba Salvam
出版: (2009)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
由: Mohammad Zadeh, Elham
出版: (2011)

Phenolic content, antioxidant effect and cytotoxic activity of three Malaysian seaweeds, Kappaphycus Alvarezii, Kappaphycus Striatus and Ulva Reticulata /
由: Lau, Kenneth E- Ming
出版: (2015)

Prebiotic properties evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
由: Abang Bajury, Dayang Marshitah
出版: (2018)

The green seaweed ulva as a monitor for pollution in coastal waters /
由: Levine, Howard Gary
出版: (1983)

Effects of brown and green seaweeds on nutrient digestibility, growth performance, carcass characteristics and health performance in broiler chickens
由: Naeem, Azizi Mohammad
出版: (2021)

Determination of trace elements in seaweed by ICP-MS /
由: Helwa Fathi Hadzri
出版: (2014)

Bacterial diversity associated with red seaweeds, gracilaria manilaensis & laurencia sp., found in Peninsular Malaysia /
由: Najatul Su Ad binti Abdullah
出版: (2020)

Spatial patterns of seaweeds distribution in Malaysia /
由: Du, Hai Lian
出版: (2009)

Nutritional composition and heavy metal content of farmed and wild seaweed (Gracilaria changii)
由: Mohd Nawi, Mohd Naeem
出版: (2015)

Enzyme-aided-extraction, purification and characterization of anti-inflammatory compounds from seaweed /
由: Monsur, Hammed Ademola
出版: (2014)

Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
由: Khairunizah Hazila Khalid
出版: (2006)

Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds
由: Matanjun, Patricia
出版: (2008)

Kesan penambahan agar (Gracilaria changii) ke atas kualiti bebola ikan selayang (Decapterus maruadsi) /
由: Rohasmizah Hashim

Composition and biological activities of seaweed in coastal waters of Bintulu, Sarawak, Malaysia
由: Zawawi, Mohd Hafizbillah
出版: (2014)

Bioaccumulation and toxicity studies of heavy metals in selected Malaysian seaweeds /
由: Loganathan, Murugadas Thevar
出版: (1997)

Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
由: Loi, Wai Choo
出版: (1999)

Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient /
由: Aboukzail, Jehan
出版: (2018)

Profiling of Malaysian seaweeds for bioethanol production /
由: Hessami, Mohammad Javad
出版: (2017)

Bioremediation of shrimp pond effluent using selected seaweeds /
由: Rabiei, Reza
出版: (2014)

Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
由: Sarina Ahmad Wakid
出版: (2010)

Penjanaan penanda jujukan terekspres (EST) dan pencirian klon cDNA UGPase daripada Kappaphycus alvarezii var.Tambalang Hijau /
由: Mohammad Akhmal Ilias

Emission of selected halocarbons by seaweeds inhabiting a coral reef /
由: Keng, Fiona Seh Lin
出版: (2013)

Seaweed extract from Ulva reticulata Forsskal as enhancer for seed germination, growth and yield of moneymaker tomato variety, Solanum lycopersicum L.
由: Abu, Nor Jawahir
出版: (2020)

Phylogenetic studies of the red algal parasite Congracilaria Babae (Gracilariaceae, Rhodophyta) /
由: Ng, Poh Kheng
出版: (2015)

Biodiversity and relationship between biomass of epiphytic macroalgae and habitat in Sibuti mangrove, Sarawak, Malaysia
由: Md Isa, Hasmidah
出版: (2016)

Pattern recognition models for identification of Malaysian edible bird’s nest
由: Quek, Meei Chien
出版: (2017)

Extraction and fractionation of Malaysian seaweed possessing anti-bacteria activity /
由: Tope, Asiyanbi-Hammed Tawakalit
出版: (2012)

Spatial and temporal distribution of seaweed communities in Port Dickson, Malaysia /
由: Uddin, S. M. Mijan
出版: (2008)

Diversity and abundance of seaweeds on the coral reef flats at Cape Rachado, West Coast Peninsular Malaysia /
由: Ooi, Jillian Lean Sim
出版: (2001)

The effect of heating on the antioxidants content in edible oil /
由: Premanand Krishnan
出版: (2010)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group