Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /

مواد مشابهة

• Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
  بواسطة: Zainal Abidin, Muhammad Rezza
  منشور في: (2023)
• Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens
  بواسطة: Navid, Saeid
  منشور في: (2010)
• Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri
  بواسطة: Mohd Fikri, Nurul Hanis
  منشور في: (2022)
• The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa
  بواسطة: Mat Isa, Mariati
  منشور في: (2002)
• Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan
  بواسطة: Caliskan, Aziz
  منشور في: (2020)