Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
Saved in:
Main Author: | Mohd. Bakri Jali (Author) |
---|---|
Format: | Thesis Book |
Language: | Malay |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
by: Sabaianah Bachok -
Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
by: Ros-Haniza Borhan -
Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
by: Abd Lataf, Dora Liyana
Published: (2022) -
Pendarab titik apungan 32bit bertalian paip /
by: Noorzaily Mohamed Noor
Published: (2000) -
Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
by: Moradi, Yazdan
Published: (2008)