Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /

Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /

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Bibliographic Details
Main Author: Saraswathy Kasavan (Author)
Format: Thesis Book
Language:Malay
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Food waste > Malaysia.
Food supply.
Hospitality industry > Management.
Dissertations, Academic > Malaysia.
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Description
Physical Description:xvii, 274 pages : illustrations ; 30 cm.
Bibliography:Rujukan : mukasurat 213-227.

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