Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

The quest for designing a stable encapsulation system for natural bioactive in food products has never stopped. The development and innovation of analytical instruments allows for new factors influencing the system design to be explored. It is believed that the partitioning of bioactive within an em...

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書目詳細資料
主要作者:	Wan Anwar Fahmi Wan Mohamad (Author)
格式:	Thesis 圖書
語言:	English
主題:	Monash University Natural products Biochemistry Dissertations, Academic
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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