Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein
The quest for designing a stable encapsulation system for natural bioactive in food products has never stopped. The development and innovation of analytical instruments allows for new factors influencing the system design to be explored. It is believed that the partitioning of bioactive within an em...
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| Format: | Thesis Book |
| Language: | English |
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