The effects of pomegranate (punica granatum) extract in-vitro and in-vivo studies towards development of non-opioid substitution therapy
Pomegranate iPunica granatum) are the oldest known edible fruit produced in tropical and subtropical regions such as Mediterranean region, Afghanistan, Iran and other countries. Nowadays, there is an increased interest in this fruit as a functional food for health benetits because of its useful in d...
محفوظ في:
المؤلف الرئيسي: | Norhaslinda Ridzwan (مؤلف) |
---|---|
التنسيق: | أطروحة كتاب |
اللغة: | English |
الموضوعات: | |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity
بواسطة: Tan, Wei Kiat
منشور في: (2018) -
In- vitro antibacterial activity and phytochemical screening of bioactive compounds from pomegranate (Punica granatum L.) crude peel extracts
بواسطة: Khaleel, Ayad Ismael
منشور في: (2016) -
Studies on in vitro regenration and biological activities of Punica granatum l. /
بواسطة: Siti Zafirah Azmi
منشور في: (2014) -
Isolation and characterization of small antimicrobial peptides from Punica granatum against multi-drug resistant bacteria /
بواسطة: Khames, Salha Khames Mohamed Ali
منشور في: (2019) -
Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat
بواسطة: Jauhar, Safiullah
منشور في: (2020)