The effects of pomegranate (punica granatum) extract in-vitro and in-vivo studies towards development of non-opioid substitution therapy
Pomegranate iPunica granatum) are the oldest known edible fruit produced in tropical and subtropical regions such as Mediterranean region, Afghanistan, Iran and other countries. Nowadays, there is an increased interest in this fruit as a functional food for health benetits because of its useful in d...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- 1. Introduction
- 2. Literature review
- 3. Determination of anthocyanin in pomegranate (Punica Granatum) extract using high performance liquid chromatography (HPLC)