Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies
Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act a natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemical c...
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| 格式: | Thesis 圖書 |
| 語言: | English |
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