Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies

Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies

Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act a natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemical c...

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書目詳細資料
主要作者:	Norhayati Abd Hadi (Author)
格式:	Thesis 圖書
語言:	English
主題:	Universiti Malaysia Terengganu -- > Dissertations Honey Dissertations, Academic Cardiology Cardiovascular Diseases
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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