Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
Maltodextrins are polysaccharides that are widely used in the food industry due to their non-toxicity, low-price and functionality. Most polysaccharides are strongly hydrophilic and hence they are not suitable surface-active agents for emulsion systems. The modification of a polysaccharide's hy...
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| Format: | Thesis Book |
| Language: | English |
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Table of Contents:
- 1. Introduction
- 2. Literature review
- 3. Enzyme-catalysed transesterification of maltodextrins and evaluation of their surface-active properties
- 4. Effect of maltodextrin laurete on the interfacial shear rheology at the air/water interface and its application in oil-in-water (o/w) emulsions
- 5. Application of maltodextrin laurete as laundry detergent
- 6. General discussion and future perspectives