Wan Mohd Fadli Wan Mokhtar. Novel and less understood methods of food dehydration: Understanding the effects of process conditions and the mechanisms of water loss.
Chicago Style (17th ed.) CitationWan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
MLA引文Wan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
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