Wan Mohd Fadli Wan Mokhtar. Novel and less understood methods of food dehydration: Understanding the effects of process conditions and the mechanisms of water loss.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Wan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Wan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.