APA (7th ed.) Citation

Nur Adila Basari. Oxidative rancidity development in reformed and cooked chicken meat.

Chicago Style (17th ed.) Citation

Nur Adila Basari. Oxidative Rancidity Development in Reformed and Cooked Chicken Meat.

MLA (8th ed.) Citation

Nur Adila Basari. Oxidative Rancidity Development in Reformed and Cooked Chicken Meat.

Warning: These citations may not always be 100% accurate.