Production of intracellular recombinant bromelain by Escherichia coli BL-AI using shake flask and stirred tank bioreactor /
The optimization of recombinant protein production by Escherichia coli (E. coli) is important first step to ensure economic feasibility and realization towards a sustainable future commercialization prospects. Bromelain, a protease native to pineapple plant species, is one of the commercially import...
Saved in:
Main Author: | Mohd Jamil Aizat bin Jamaluddin |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2015
|
Subjects: | |
Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Mannan-Degrading Enzymes by Aspergillus Niger in Shake Flasks and Stirred Tank Fermenter
by: Mohamad, Siti Norita
Published: (2005) -
Fermentation strategies for production of hyaluronic acid through biosynthesis by streptococcus zooepidemicus and recombinant escherichia coli using stirred tank bioreactor
by: Lai, Zee Wei
Published: (2013) -
Optimization of cell mass production of nitrogen fixing bacteria sinorhizobium meliloti in shake flask and bioreactor
by: Teoh, Cheng Guat
Published: (2010) -
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005) -
Evaluation of shake flask and bioreactor systems on cell growth and regeneration of Musa acuminata cv. Berangan cell suspension culture /
by: Chin, Wendy Yi Wen
Published: (2014)