Norfazilah bt Mohamad Rafiai. (2016). Characterisation and sensory evaluation of formulated low glycemic index biscuits from baccaurea angulata pomace. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Norfazilah bt Mohamad Rafiai. Characterisation and Sensory Evaluation of Formulated Low Glycemic Index Biscuits from Baccaurea Angulata Pomace. Kuantan, Pahang: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Norfazilah bt Mohamad Rafiai. Characterisation and Sensory Evaluation of Formulated Low Glycemic Index Biscuits from Baccaurea Angulata Pomace. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.