APA引文

Norfazilah bt Mohamad Rafiai. (2016). Characterisation and sensory evaluation of formulated low glycemic index biscuits from baccaurea angulata pomace. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Norfazilah bt Mohamad Rafiai. Characterisation and Sensory Evaluation of Formulated Low Glycemic Index Biscuits from Baccaurea Angulata Pomace. Kuantan, Pahang: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2016.

MLA引文

Norfazilah bt Mohamad Rafiai. Characterisation and Sensory Evaluation of Formulated Low Glycemic Index Biscuits from Baccaurea Angulata Pomace. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2016.