Yumi Zuhanis Has-Yun binti Hashim. (2002). Effect of processing parameters on the turmeric oleoresin antioxidant activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Yumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Skudai, Johor: Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Yumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.