Isolation of reduced glutathione (GSH) from local fruit by mechanical methods /
The use of traditional medicine as an alternative source for the treatment of chronic diseases is encouraged due to the adverse effects of chemical drugs. Glutathione (GSH) is a volatile substance, sweet in taste, comprised of the amino acids cysteine, glutamic acid and glycine. It is the regulator...
محفوظ في:
المؤلف الرئيسي: | Arif, Afraha Baiti |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2011
|
الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Studies on glutathione S-transferases from the mollusc Achatina fulica /
بواسطة: Sekaran Muniandy -
Isolation and purification of glutathione transferases from Donax sp. /
بواسطة: Norfarhan Mohd Assa'ad
منشور في: (2011) -
Isolation and purification of glutathione S-Transferases from hard clams (Mercenaria mercenaria) /
بواسطة: Nur Shahidatul Ahlam Md Yusoff
منشور في: (2016) -
Studies on glutathione s-transferases in the latex of Hevea brasiliensis /
بواسطة: Narasiman, Muniandy
منشور في: (1979) -
Isolation and purification of glutathione s-transferases (GSTs) from orbicularia orbiculata /
بواسطة: Marini Ibrahim
منشور في: (2012)