Production of bio-surfactant under liquid state fermentation using palm kernel cake /
Palm Kernel Cake is one of the major byproduct of the Palm oil industry in Malaysia. The annual production of 3,424,614 tonnes and 3,463,365 tonnes of palm kernel cake was reported in 2012 and 2011 respectively. It has high carbon, oil and protein content. This work study introduces Palm kernel cake...
Saved in:
Main Author: | Mir, Shajrat |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2013
|
Subjects: | |
Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Solid state fermentation of palm kernel cake for the production of beta-mannanase
by: Md. Ismail, Norhairani
Published: (2009) -
Solid state fermentation of palm kernel cake by bacillus subtilis
by: Chin, Hooi Chuan
Published: (2007) -
The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
by: Abdeshahian, Peyman
Published: (2011) -
Production and characterization of lipase from palm kernel cake using candida cylindracea and penicillium sp. by solid-state bioconversion /
by: Elgharbawy, Amal Ahmed
Published: (2013) -
Production and characterization of a thermostable and organic solvent tolerant lipase by isolated fungi using palm kernel cake /
by: Riyadi, Fatimah Azizah
Published: (2016)