Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Pulau Pinang :
School of Industrial Technology, Universiti Sains Malaysia,
2013
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| Subjects: | |
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| Physical Description: | xvi, 122 leaves : illustrations, charts ; 30 cm. |
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| Bibliography: | Includes bibliographical references (leaves 105-118). |