Isolation of coumarins from the stembark of calophyllum symingtonianum and their antioxidant and antimicrobial activities /
Genus of Calophyllum is well known as a source of biologically active compounds such as coumarin, xanthones, triterpenoid, benzophenones, neoflavonoid, biflavonoid. Previous work has focused on the characterisation of xanthones and coumarins especially since the isolation of calanolide A, a new clas...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur:
Kulliyyah of Science, International Islamic University Malaysia,
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| الوسوم: |
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