Talib, H. b. M. (2013). Process optimization for astaxanthin extraction from Malaysian shrimp waste using lactobacillus rhamnosus fermentation. Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationTalib, Hasan bin Mohamad. Process Optimization for Astaxanthin Extraction from Malaysian Shrimp Waste Using Lactobacillus Rhamnosus Fermentation. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
MLA引文Talib, Hasan bin Mohamad. Process Optimization for Astaxanthin Extraction from Malaysian Shrimp Waste Using Lactobacillus Rhamnosus Fermentation. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
警告:这些引文格式不一定是100%准确.