Intan Azura Shahdan. (2015). The development of control points for halal poultry slaughtering with special reference to water bath electrical stunning. Kulliyyah of Science, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationIntan Azura Shahdan. The Development of Control Points for Halal Poultry Slaughtering with Special Reference to Water Bath Electrical Stunning. Kuantan, Pahang: Kulliyyah of Science, International Islamic University Malaysia, 2015.
MLA引文Intan Azura Shahdan. The Development of Control Points for Halal Poultry Slaughtering with Special Reference to Water Bath Electrical Stunning. Kulliyyah of Science, International Islamic University Malaysia, 2015.
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