In vitro assessment of antidiabetic properties of herbs and spices extract in adipocytes /
The prevalence and suffering of diabetes and obesity has been increasing among the various communities of the world including Malaysia. The cost of treatment is also rising. Therefore, it is important to explore non pharmacological regime that are noninvasive and with less health risks and cost burd...
Saved in:
Main Author: | Nuraniza binti Azahari |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kuala Lumpur :
Kulliyyah of Allied Health Sciences, International Islamic University Malaysia,
2013
|
Subjects: | |
Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemical investigation of the stems of Tetracera indica Merr. and in-vitro antidiabetic evaluation of isolated compounds /
by: Hasan, Md. Mahmudul
Published: (2016) -
Wogonin's structure activity relationship study on antidiabetic activity /
by: Murni Nazira binti Sarian
Published: (2018) -
In vitro antidiabetic and antioxidant activities of elettaria cardamomum l. (cardamom), piper cubeba l. (cubab), and plumeria rubra l. (frangipani) /
by: Ahmed, Afnan SH
Published: (2013) -
Antidiabetic effects of ethanolic extract of pheria. macrocarpa (scheff) boer.l fruits on streptozotocin-induced rats /
by: Azad, Md. Abul Kalam
Published: (2015) -
Phytochemical and antidiabetic investigations of "Tetracera Scandens" Linn /
by: Umar, Abdulrashid
Published: (2011)