Optimization of process conditions for production of jam from honeydew (cucumis melo I) skin /
Honeydew melon fruit (Cucumis melo I) is one of Malaysian's favourite fruit. This type of melon is rich in potassium, vitamin C and sodium. Almost 30 percent part from honeydew fruits are thrown away as waste, which leads to additional environmental problem. Nowadays, utilization of fruit or fo...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
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Kuala Lumpur:
Kulliyyah of Engineering, International Islamic University Malaysia,
2013
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| 在線閱讀: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
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