Optimization of process conditions for production of jam from honeydew (cucumis melo I) skin /

Honeydew melon fruit (Cucumis melo I) is one of Malaysian's favourite fruit. This type of melon is rich in potassium, vitamin C and sodium. Almost 30 percent part from honeydew fruits are thrown away as waste, which leads to additional environmental problem. Nowadays, utilization of fruit or fo...

Full description

Saved in:
Bibliographic Details
Main Author: Nurlina binti Yusof
Format: Thesis
Language:English
Published: Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013
Subjects:
Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items