Hadijah binti Hassan. (2015). The antioxidant properties, safety and bioavailability studies of a new developed product - mixed fruit juice (MFJ). Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationHadijah binti Hassan. The Antioxidant Properties, Safety and Bioavailability Studies of a New Developed Product - Mixed Fruit Juice (MFJ). Kuantan, Pahang: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2015.
MLA (8th ed.) CitationHadijah binti Hassan. The Antioxidant Properties, Safety and Bioavailability Studies of a New Developed Product - Mixed Fruit Juice (MFJ). Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2015.
Warning: These citations may not always be 100% accurate.