Assessment of browning index of maillard reaction for differentiation of fish, bovine and porcine gelatin with Principal Component Analysis (PCA) /

Assessment of browning index of maillard reaction for differentiation of fish, bovine and porcine gelatin with Principal Component Analysis (PCA) /

Gelatin is commonly used as the ingredients in food, beverages, pharmaceutical, personal care and many more. It can be extracted from animal's bones and hides. However, Halal and Haram issues on the source of gelatin are widely debates among Muslim scholars. Scientists have made a lot of effort...

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书目详细资料
主要作者:	Anis Hamizah Hamid (Author)
格式:	Thesis
语言:	English
出版:	Kuala Lumpur : International Institute for Halal Research and Training, International Islamic University Malaysia, 2020
主题:	Theses, IIUM local
在线阅读:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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