Dynamics of taste compound release from gel systems /
Looking into recent trend on healthy lifestyle, consumers have opted for healthier food product with low sodium and sugar content. However, the reduction of salt and sugar in food products affects the consumer's acceptance. This research aims in gaining a more in depth understanding on the dyna...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
[Leeds, England] :
School of Food Science and Nutrition, Universitiy of Leeds United,
2017
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