Development of a non-destructive testing of meat using planar electromagnetic sensor to differentiate classes of meat /
Adulterations in labeling of meats can be considered as a major issue for consumers. It may not only lead to economic, ethical, and health problems but also raises concerns on religious belief and may cause allergic reactors. This study is designed to quantitatively differentiate classes of meat, wh...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/9669 |
| الوسوم: |
إضافة وسم
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