Akbar, I. (2020). The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application. Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationAkbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2020.
MLA引文Akbar, Iqrah. The Development of Tilapia Fish Skin Gelatin Nanoparticles in Encapsulated Biopeptides for Yoghurt Application. Kulliyyah of Engineering, International Islamic University Malaysia, 2020.
警告：这些引文格式不一定是100％准确.