Production of thermostable and organic solvent tolerant lipase isolated bacteria using palm kernel cake (PKC) /
Palm Kernel Cake (PKC) as a by-product of oil palm industry contained a lot of nutrients that may contribute benefit to the industry and directed studies towards utilization of this substrate in order to produce enzymes like lipases. There are many reports on the production of microbial lipases with...
محفوظ في:
المؤلف الرئيسي: | Nurul Hidayah binti Mohd Zubairi (مؤلف) |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2019
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الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
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مواد مشابهة
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Production and characterization of a thermostable and organic solvent tolerant lipase by isolated fungi using palm kernel cake /
بواسطة: Riyadi, Fatimah Azizah
منشور في: (2016) -
Biomanufacturing of an organic solvent tolerant and thermostable lipase by recombinant E. coli
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منشور في: (2012) -
Structure elucidation of a thermostable organic solvent-tolerant recombinant HZ lipase and determination of its thermostability
بواسطة: Masomian, Malihe
منشور في: (2013) -
Protein-Solvent Interaction of Thermostable Lipase for Biocatalysis in Organic Solvents
بواسطة: Tengku Abdul Hamid, Tengku Haziyamin
منشور في: (2009) -
Isolation and Characterization of Thermostable Organic Solvent Tolerant Protease from Bacillus Subtilis Isolate Rand
بواسطة: Abusham, Randa Abdelkareem
منشور في: (2009)