Chromaticity, antioxidant, and antimicrobial activity of lutein and β-carotene from local pumpkin and sweet potato /
Carotenoids are coloured Carotenoids are coloured pigments that found in nature which have their specific colour range of yellow, orange and red colours. Colour plays an important role to make sure the products are attractive to the consumers. The natural colorant is colouring that can be obtained f...
Saved in:
Main Author: | Ainaa Eliah binti Abu Bakar (Author) |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on the enzymatic hydrolysis of sweet potato starch /
by: Zhang, Tong
Published: (1998) -
Optimisation of carotenoids from sweet potato (Ipomoea batatas) tuberflesh and its improvement in carotenoid yield via biogenesis manipulation /
by: Kamoona, Suhair Mohammad Husein Abbas
Published: (2016) -
Palm oil carotenes : chemistry and technology /
by: Yap, Soon Chee
Published: (1995) -
Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
by: Javadi, Mehdi
Published: (2009) -
Adsorption of β-carotene onto mesoporous carbon coated monolith
by: Muhammad,
Published: (2011)