Characterization of functional food additives from cashew apples (anacardium occidentale) /
In this study, cashew apple (Anacardium occidentale) was selected as a natural alternative against synthetic food additives. This study was divided into two sections, which were the optimization of the extraction of protease and secondary metabolites as meat tenderizers and food spoilages' inhi...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuantan, Pahang :
Kulliyyah of Science, International Islamic University Malaysia,
2020
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/10543 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|