Detection of bovine and porcine gelatine in dental materials /
The rapid innovation of technology leads to the availability of a variety of products, including medical and dental products which may contain ingredients that are from prohibited sources. The presence of pig derivatives, such as porcine gelatine, in any products is prohibited to be consumed by Musl...
محفوظ في:
المؤلف الرئيسي: | Nining Irfanita binti Irfan (مؤلف) |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
International Institute for Halal Research and Training, International Islamic University Malaysia,
2019
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الموضوعات: | |
الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/9568 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
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Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
بواسطة: Tukiran, Nur Azira
منشور في: (2012) -
Assessment of browning index of maillard reaction for differentiation of fish, bovine and porcine gelatin with Principal Component Analysis (PCA) /
بواسطة: Anis Hamizah Hamid
منشور في: (2020) -
Differentiation of gelatine (bovine, porcine and fish) by Maillard reaction using e-tongue and e-nose combined with chemometrics method
بواسطة: Sohieb, Ismarti Muhammad -
Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
بواسطة: Sultana, Sharmin
منشور في: (2019) -
Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /
بواسطة: Hossain, M. A. Motalib
منشور في: (2017)