APA引文

Noor Ajeera Azman. The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil.

Chicago Style (17th ed.) Citation

Noor Ajeera Azman. The Time of Flight Technique to Determine the Effect of Temperature on Pure Edible Olive Oil and Corn Oil.

MLA引文

Noor Ajeera Azman. The Time of Flight Technique to Determine the Effect of Temperature on Pure Edible Olive Oil and Corn Oil.