The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil / by Noor Ajeera binti Azman

Authentic and unadulterated edible vegetable oils, for example, olive oil, canola oil, sunflower oil, virgin coconut, corn oil, and other types of oil extracted from seeds, or any other parts of fruits are referred as high graded oil which sold with higher prices at Malaysia market. They provide ben...

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Bibliographic Details
Main Author: Noor Ajeera Azman (Author)
Format: Thesis
Language:English
Subjects:
Online Access:http://studentrepo.iium.edu.my/handle/123456789/11072
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100 0 |a Noor Ajeera Azman  |9 10752  |e author 
245 1 4 |a The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /  |p by Noor Ajeera binti Azman 
264 |a Kuala Lumpur :   |b Kulliyyah of Engineering, International Islamic University Malaysia,   |c 2021 
300 |a xiii, 51 leaves :  |b colour illustrations ;  |c 30 cm. 
336 |2 rdacontent  |a text 
337 |2 rdamedia  |a unmediated 
337 |2 rdamedia  |a computer 
338 |2 rdacarrier  |a volume 
338 |2 rdacarrier  |a online resource 
347 |2 rdaft  |a text file  |b PDF 
500 |a Abstracts in English and Arabic. 
500 |a "A thesis submitted in fulfilment of the requirement for the degree of Master of Science (Mechatronics Engineering)." --On title page. 
502 |a Thesis (MSMCT)--International Islamic University Malaysia, 2021. 
504 |a Includes bibliographical references (leaves 44-46).  
520 |a Authentic and unadulterated edible vegetable oils, for example, olive oil, canola oil, sunflower oil, virgin coconut, corn oil, and other types of oil extracted from seeds, or any other parts of fruits are referred as high graded oil which sold with higher prices at Malaysia market. They provide benefits in anti-inflammatory antioxidants, high immune system and prevent heart disease, however, due to higher prices, the problem is these types of oils tend to be adulterated with other lower graded oils. The research in the study will help in preventing the adulterated oils widely commercialized, the consumers or factory or any second related party should be able to recognize the purity of the oils has been processed or sold. The research study of the ultrasound wave triggered by TDC1000- TDC7200EVM module to calculate the time of flight when the ultrasound wave travel through the different types of high graded edible oils. The time-of-flight data was converted to speed of sound and compare with the data from the literatures to maximize the accuracy of the results. The time-of-flight in frequency domain data on both pure types of olive oil and corn oil were compared to observe the differences in the oil characteristics. It can be concluded from the study that the method of using ultrasound wave shows high accuracy comparable to the literature, and the ultrasound wave can be used to differentiate the different types of high graded edible oils.  
650 0 |a Oils and fats, Edible  |x Effect of temperature on  |9 15812 
650 0 |a Time-of-flight mass spectrometry  |9 15813 
650 0 |a Olive oil  |x Industrial applications  |9 15814 
650 0 |a Corn oil  |x Industrial applications  |9 15815 
655 |a Theses, IIUM local 
690 |a Dissertations, Academic  |x Department of Mechatronics Engineering  |z IIUM  |9 1666 
700 0 |a Syamsul Bahrin Abd Hamid  |e degree supervisor  |9 10753 
700 0 |a Amir Akramin Shafie  |e degree supervisor  |9 10754 
710 2 |a International Islamic University Malaysia.  |b Department of Mechatronics Engineering  |9 1667 
856 4 |u http://studentrepo.iium.edu.my/handle/123456789/11072 
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